Giorgio’s pizza is thin-crust with a slightly thicker edge crust and cooked golden brown.
Upon request we’ll happily prepare yours with an extra thin or thicker crust and/or cook it lighter and crispier.
Many have described Giorgio’s pizza as being “just like New York”. This might be due to using the right balance of flavors: rich, smooth tomato sauce and wholesome mozzarella on top of the perfect crust. All together, it creates arguably the most flavorful cheese pizza you’ll ever taste.
And Giorgio’s features a wide selection of quality pizza toppings, from sliced house-made meatballs to fresh cut veggies like mushrooms, spinach, and tomatoes. Also consider our high-grade ground sausage or the most underrated pizza topping of them all, dry-aged salami.
Giorgio’s Special Pizza
For pizza combinations, we suggest the Giorgio’s Special (salami, pepperoni, sausage, mushrooms) or The Carnalicious (ham, meatballs, sausage, red onions, and garlic). Special veggie combos include the Multi-Color Veg (red onions, fresh tomatoes, black olives, feta cheese, and fresh basil) or The Greek (artichoke hearts, feta, olives, pepperoncinis, and sun-dried tomatoes).
Giorgio’s unique calzones offer a delicious departure from pizza. Folded and stuffed with mozzarella and ricotta cheeses, our calzones further distinguish themselves with a helping of tomato sauce and sprinkled cheese baked on top to ensure a juicier, succulent flavor.
Calzone
Choose from many calzone combo suggestions, including the G Chicken (chicken breast, artichoke hearts, mushrooms, feta cheese, and garlic) or the R Rosso Verde Festa (Pesto, spinach, mushrooms, artichokes, served with basil marinara dipping sauce.
Baked casserole dishes include lasagna, cannelloni, eggplant or chicken parmigiana, and baked penne. All are fortified with Giorgio’s classically delicious meat or marinara sauces. Additionally, Giorgio’s featureshouse made and huge and tasty beef meatballs.
For non the non cheese eater, there are creative special pastas like spicy sausage penne, G-Style spaghetti carbonara, all vegan minestrone soup, or entrée-sized salads tossed with Giorgio’s own garlic red wine vinaigrette dressing.